Showing posts with label shaggy mane mushrooms. Show all posts
Showing posts with label shaggy mane mushrooms. Show all posts

Saturday, January 8, 2022

How to identify shaggy mane mushrooms, perfect for beginners

 


Identification difficulty: Beginner

Coprinus comatus, commonly known as the shaggy mane mushroom, shaggy ink cap, or the lawyer's wig, is generally considered to be a very easy mushroom to identify, but care must still be taken when identifying it. 

In fact, it's generally considered to be one of the "foolproof five" which includes chicken mushrooms, black trumpets, morels, and giant puffballs. 

I personally cannot emphasize enough, the "foolproof five" is a myth! 
Shaggy mane starting to deliquesce, 
at this stage easy to ID, but less
desirable as food
No mushroom is completly foolproof. Morels are commonly misidentified as potentially deadly Gyromitra species. I've seen chicken mushrooms confused with Flavolus (edible), orange mock-oysters (poisonous), berkleys polypore and other polypores. Even black trumpets, the mushroom I find most "foolproof" can be confused with devil's urn, though the mistake is harmless. 

Shaggy mane mushrooms can be, and frequently are mistaken for:  Coprinopsis atramentaria (potentially poisonous), Chlorophyllum molybdites (very poisonous--but not deadly), and Amanita thiersii (possibly poisonous).

If you aren't trying to eat shaggy manes and can afford to wait thier whole life cycle, they are really easy to identify. The problem is, by the stage of thier life when they become easy to identify, they are no longer suitable to eat, because of deliquescence.  As the mushroom ages, it deliquesces, eventually turning into a black goo.


The black goo is easy to identify, but not something you would want to eat. 

As a forager, the trick is to find and identify the mushrooms before they start to deliquesce, and at that stage its possible to confuse the mushroom with a couple of others. 

Saturday, November 26, 2016

Vegan shaggy mane summer rolls with spicy peanut sauce. Foraged, gluten-free wild mushroom recipe.


With my husband working on Thanksgiving, (he's a nurse), and my family all 6 states away, I decided to spend the whole day in the woods. I explored some new trails, got eaten alive by bugs, experienced the kind of natural beauty which refreshes my soul, and basically expressed thankfulness my own way.

I started to make my way back to my car about an hour before sundown, tired, dirty, and renewed. 

I'd found some more tasty curly dock, and medicinal Ganoderma mushrooms. . . But then I saw this ghost-like shape poking through the leaf litter. A shaggy mane.

Once I saw one I saw another, and another, and another. Having trained my eye, I started to see the little ones, mostly burried in the leaves. I used a stick to brush aside the fallen foliage, and I started to see the tender, flavorful babies.



Sorry no pics in the wild. I always find the most interesting things after my phone has died.