This is the kind of dish that keeps me foraging. I would go so far as to say it's the kind of dish that represents the lifestyle I aspire to lead: meals made with a mix of wild edibles and high-quality, healthy (mostly) store-bought ingredients. Meals that are quick enough for weeknights, but make dinner feel like a special occasion. Meals that are so good, and so easy, that I will never order take-out Chinese again.
I'm not there yet, but this was a great start.
