As a quick disclaimer, I would like to acknowledge that the idea for this recipe didn't originate with me. I've seen mulberry chipotle sauce posts kicking around the Internet. They appear to originate here.
|Grilled daylilly buds, white onion, and button mushrooms|
As an alternative presentation, which would really push the Middle Eastern element, feel free to cube and kabob the chicken before grilling. Try to use the native American mulberry, or a pink hybrid, as the sauce will have a much more appealingly vibrant color. I used that fruit here, and the result was a fiercely magenta hue which contrasted nicely with the golden rub on the chicken.
I hope you like!