This really isn't much of a recipe, more of a status update on what I'm eating, but it was quite tasty, so I hope you enjoy.
Ramps are so tasty, and they have been embraced by the world of restaurants and foodies, so they make a great way to introduce your hesitant friends to the world of foraging.
Swordfish isn't a fish I frequently eat, mostly for cost reasons, but also because I generally prefer to eat farm-raised for issues of sustainability. But properly harvested, swordfish can be one of the more sustainable wild-caught fishes, so make sure to check your source. This dish would be awesome with many kinds of fish really, salmon or perch would be great, as would any firm white fish (like sea bass, halibut, orange roughy, basa or swai). I think the ramps would probably overwhelm more delicate fish like flounder, but you should experiment with what is affordable and sustainable by you.