tag:blogger.com,1999:blog-2480056929337740687.post2053664594757826750..comments2024-03-28T02:17:53.650-05:00Comments on The Foraged Foodie: Foraged Wood Sorrel Custard PieHenoftheWoodhttp://www.blogger.com/profile/05923905932330133554noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2480056929337740687.post-14594716931860604462021-02-04T15:18:06.643-06:002021-02-04T15:18:06.643-06:00Yes! Rhubarb also contains oxalic acid, so very si...Yes! Rhubarb also contains oxalic acid, so very similar flavor profile HenoftheWoodhttps://www.blogger.com/profile/05923905932330133554noreply@blogger.comtag:blogger.com,1999:blog-2480056929337740687.post-13107352213285765302021-02-04T15:16:38.217-06:002021-02-04T15:16:38.217-06:00That's so funny! No relationship with pee spot...That's so funny! No relationship with pee spots at all. Though of course, if you are in an area where a dog or other animal may have peed on the plant you should always rinse thoroughly. And along trails where animals go I usually cook those plants too.HenoftheWoodhttps://www.blogger.com/profile/05923905932330133554noreply@blogger.comtag:blogger.com,1999:blog-2480056929337740687.post-48546074416744458222020-12-27T13:23:48.625-06:002020-12-27T13:23:48.625-06:00As children in Northern and Southern Illinois, we ...As children in Northern and Southern Illinois, we called this Sheep Shear. We would be teased by others if caught eating this. They would tell us this grew where an animal had previously peed. Guilty pleasure, as I could not make myself stop eating it.Paddlegalhttps://www.blogger.com/profile/17101719035612028086noreply@blogger.comtag:blogger.com,1999:blog-2480056929337740687.post-1708387232803525942016-03-06T10:56:00.072-06:002016-03-06T10:56:00.072-06:00My aunt used to make this for us when we were youn...My aunt used to make this for us when we were young. I remember it tasting somewhat like rhubarb pie.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2480056929337740687.post-74098875483157129922013-11-08T17:37:29.179-06:002013-11-08T17:37:29.179-06:00So I guess it isn't the cooking that kills the...So I guess it isn't the cooking that kills the lemony flavor? I wonder if it's chopping it up? How did you make the sorrel drink? It sounds like it would be quite tasty even if it wasn't a good substitute for lemonade. The sorrel pie kinda tasted like the essence of springHenoftheWoodhttps://www.blogger.com/profile/05923905932330133554noreply@blogger.comtag:blogger.com,1999:blog-2480056929337740687.post-31418509642726104672013-11-08T10:08:09.040-06:002013-11-08T10:08:09.040-06:00"The flavor was very light and green, a littl..."The flavor was very light and green, a little grassy, with just a very subtle tartness..." Had the same experience when I tried to make YWS (Yellow Wood Sorrel) Lemonade. A bit disappointing. The one neat thing was that when we poured half a glass of the concentrated mixture into a tall glass, and used a hose to fill the class up, it created a foam head that looked like the head on beer.<br />Mike Krebillhttps://www.facebook.com/mike.krebillnoreply@blogger.com