tag:blogger.com,1999:blog-2480056929337740687.post8468754354893382661..comments2024-03-28T02:17:53.650-05:00Comments on The Foraged Foodie: Vegetarian Buffalo "Chicken" MushroomHenoftheWoodhttp://www.blogger.com/profile/05923905932330133554noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2480056929337740687.post-16887113970451191602015-08-30T07:49:13.223-05:002015-08-30T07:49:13.223-05:00Hi Alan,
Sorry about the delay in reading your co...Hi Alan,<br /><br />Sorry about the delay in reading your comment, apparently the Blogger phone app doesn't notify me that I have comments waiting, I have to check on the computer. <br /><br />I prefer the white chicken as well, I think it has the least "spongy" texture. <br /><br />One time, mostly by accident, I got it to taste EXACTLY like ham. I am still trying to replicate what I did. (The problem is, my husband and I both seasoned it--not realizing that the other one had already done so, so we aren't entirely sure what we did)HenoftheWoodhttps://www.blogger.com/profile/05923905932330133554noreply@blogger.comtag:blogger.com,1999:blog-2480056929337740687.post-53978174171587711262015-06-27T10:07:21.468-05:002015-06-27T10:07:21.468-05:00I love the white-pored cincinnatus species! It'...I love the white-pored cincinnatus species! It's my favorite of the three I've found in the Midwest. Alan Bergohttp://www.foragerchef.comnoreply@blogger.com