Sunday, September 20, 2015
So with the weather cooling off slightly (temperatures of 95, instead of 105!), I'm trying to get outside more again. I'm still exploring the Dallas area, for exercise, interest and, of course, wild edible identification.
Being in an entirely new area and ecology really opens my eyes in a different way as I hike. I realized that back home my brain was mostly queued to look for only a handful of wild edibles--things that I knew well and knew I liked. But bereft of those plants and mushrooms, I'm constantly evaluating everything I see, trying to look for similarities with what I know, and just letting myself enjoy the experience.
Friday, September 4, 2015
There is one mushroom which I get shown pictures of, and asked to identify, more than any other. It seems to be the most commonly encountered, or at least most commonly noticed mushroom in any region of the U.S. that I have lived.
But looks are frequently deceiving.
Many times the request for information also comes with something along the lines of "it looks like it would be tasty!" And, in fact, this large, pristine, ubiquitous, and frequently abundant mushroom does look like it would be a great meal. . .