|If you can get past the strange look, this pie is mighty tasty|
Wood sorrel (Oxalis species) holds a special place in my heart. It always feels like the first wild food I ever ate, even though it really isn't. Ever since I can remember I picked berries with my mother, or chokecherries with my grandmother.
But wood sorrel was different. No member of my family ever pronounced it as safe, I never picked it with them. Rather, I learned it was edible from other children, who called it lemon clover. I ate it without hesitation, rather a dangerous precedent when your "expert" is an 8-year old, but it all turned out all right in the end.
Apparently my experience was typical; magically wood sorrel is enjoyed by children, who teach it to other children, and then somehow forget they ever ate it when they become adults. Sam Thayer tells of children all over the country delighting in this simple weed, and sharing their enjoyment with others. It goes by many regional names, lemon clover, lemon grass, sour clover, sour grass, and, apparently "juicies".