Wednesday, July 24, 2013

Bad Blogger, Bad!

Wineberries (a tart relative of the raspberry) are a at their peek right now

So. . . remember how I said I would try to do a blog post a week? And now it's been over a month and no posts? Ugh!

Blurry pic of blueberry abundance
Well while I haven't been blogging, I have been continuing to experiment with wild foods. It's just that nothing has been earth-shattering enough to share. I mean, do we really need another wild greens pesto recipe? Or me telling you to boil a plant and serve it with olive oil and parmesan cheese? The thing is, I really want this to be as much a food blog as it is a foraging blog, and I really want the content to be both original and, (hopefully), exciting. 



It's also that June-July is a great time for wild fruit. I got lots and lots and lots of wild fruit--first juneberries, then mulberries, now wineberries and blueberries are coming into their own. There were pies, but you really don't need me to tell you how to make a pie, you probably have a great recipe from your mom or grand mom. 

Juneberries cooking down with shallot & wine as a sauce for lamb
I did do some really great things with fruit, but they weren't original enough to share. I did a variation of this "Lamb with Blueberry Beurre Rouge" from Food Wishes.  I used juneberries (serviceberries) in place of the blueberries. It was fantastic, but not exactly my original content. Still, if you are out berry-ing right now, I highly suggest you try it. 

Other than that, I have been keeping up with Pinterest. I am really trying to maintain a comprehensive reference of wild, foraged recipes from all over the internet. I also have boards that focus on medicinal uses for wild plants, and even crafts. I have a board dedicated to the poisonous and the deadly. Finally, I am trying to pull together a comprehensive list of really good plant & mushroom ID sites--but ONLY if I have eaten the plant/mushroom myself and I feel that the ID information provided is 100% accurate, and satisfactorily handles toxic look-alikes. If you haven't checked it out yet, please visit my Pinterest here.

I also started a Facebook page, though I am not much of a FB person, even in my personal life. Please friend me, even though I am not much of a poster, I love hearing other people's foraging stories, and FB is a great resource for sharing articles and other trending information. 

I will have some posts up this week, and I want to extend my gratitude to everyone who has continued to visit my site despite me being missing in action!

I also went on vacation in the fingerlakes, where it seemed like ever tree was a wild cherry, simply laden with ripe fruit.

2 comments:

  1. Duly friended :) I use Facebook for my own social life but I'm still not sure what to make of it as a blogging/discussion platform. I'd rather have blog comments, like back in the good old days of aught-four... but people seem more willing to chat on FB so I'll probably give in eventually.

    I hear you on wanting to keep things original, too. Though I usually enjoy reading about people's food routine process - how they've tweaked their favorites over the years, what hasn't worked, how they make certain prep work fit their schedules - even if the product itself is old hat. But it's just not as fun to write about that stuff as it is to write about the shiny new experiment!

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  2. Thanks! Sorry about the delay in getting back. I have been pretty overwhelmed at work. It is trade-show time and I was getting all the materials prepared. Now everyone is at the show and things have slowed to a craaawl. I guess that's how it always is--from crazy overtime to boredom.

    Sometimes I think there is nothing new under the sun, then I see somebody make something fantastically original and I am just blown away with the idea. I like Pinterest a lot though, as an archive/database of information. There are a lot of bloggers who make lists (like "top 40 dandelion recipes) and then relink to other sites. While this is kinda cool because it shares information, I feel like a lot of bloggers just do it to drive traffic to their own site. But Pinterest allows you to share and archive the same info without being a traffic hog.

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