|A great mix of flavors and textures: |
sweet & hot, sour & tangy, juicy & crisp!
Is everyone sick of the knotweed posts? The season is winding down, but I have been really crushing on the flavor, and I keep thinking of new things to do with it. I just can't eat enough Japanese knotweed.
Pico de Gallo, also known as fresh salsa, is a melody of tomato, onion, cilantro and lime. The tartness of Japanese knotweed plays along well, as does the crunchy texture. It isn't a main focus of the flavor, but it's a great way to add another veggie, you could even sneak it in past picky kids!